ORGANIC FRENCH TYPE LENTILS
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MORE ABOUT THIS PRODUCT AND HOW TO USE/COOK
No need to soak. Gently boil in stock or salted water (with a few herbs – try a sprig of thyme or a bay leaf, or a splash of red wine too) for 20 minutes or so. Or sauté onions and garlic and other veg then stir in the dry lentils and pour stock on top – simmer for 20 mins.
A really adaptable and popular lentil as they mix so well with other ingredients, are flavoursome, have good texture and are straightforward to cook. Can be used in all sorts of hot dishes but also excellent in salads. Strange though it may sound, these lentils go well with a baked salmon!
INGREDIENTS
Organic dark green speckled lentils
Nutritional Information: Per 100g Energy KCals 309 Energy kj 1311 Protein 24.0g Fat 1.9g of which Saturates 0.02g, Carbohydrates 49g of which sugars 1.2g Fibre 8.9g salt
Allergen information: see general allergen information
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.