ORGANIC BROWN MUSTARD SEEDS
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MORE ABOUT THIS PRODUCT AND HOW TO USE
Brown mustard seeds are very commonly used in Indian cooking and in pickles. They can be fiery but when fried, the heat decreases, and they become deliciously nutty. A spoonful sprinkled in at the start of any earthy sauce can be a really pleasant addition. Often used to ‘temper’ a dahl by frying with garlic and cumin seeds and poured on top of the cooked lentils. Delicious.
INGREDIENTS
Allergen information: see general allergen information
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.