MOON ROAST DECAFFEINATED COFFEE
JUNIPER are the proud owners of a top-of-the-range coffee grinder! Please select from whole beans or the grind best suited to your brewing method.
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JUNIPER are the proud owners of a top-of-the-range coffee grinder! Please select from whole beans or the grind best suited to your brewing method.
Scroll down for more information.
JUNIPER are the proud owners of a top-of-the-range coffee grinder! Please select from whole beans or the grind best suited to your brewing method.
Scroll down for more information.
MORE ABOUT THIS PRODUCT AND HOW TO USE
Roasted by award-winning Moon Roast, a small batch coffee roastery based in Alresford, Hampshire. Moon Roast source their coffee from origin and as directly as possible to ensure that the small-holder farmers receive the right price for their coffee and that their farming practices remain kind to the environment. Coffee beans are delivered to us regularly for optimum freshness, in airtight containers that we return to Moon Roast for reuse.
The Risaralda Regional Blend is a blend of coffees from the regions of Asocafe Tatama Santuario, El Aguila, and Entreverdes. A regional blend means maximised impact for producers across the department of Risaralda, by bringing much larger volumes of their coffee to the specialty market. The blend is brought together in Santuario, where the coffee from each region is blended and prepared for milling. Each producer receives a stable price for their harvest, making collaboration in the Risaralda Regional Blend a consistent and secure choice for the region’s producers. By supporting the Risaralda Regional Blend, you provide economic stability and a consistent market for the largest portion of these producer’s harvest.
Washed Process, Sugarcane Decaf
Sugarcane decaffeination is often termed as a natural process decaf. Ethyl Acetate is an organically existing compound (C4H8O2) and by-product found most commonly in the fermentation of fruits, and is present in both ripe bananas and beer for example. The processing facility that Moon Roast team works with in Colombia uses water from the Navado del Ruis (a volcano between Caldas and Tolima) and natural ethyl acetate from fermented sugarcane sourced in the southern region of Palmira, Colombia.
Best used within 3 months of purchase. Store in an airtight container.
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.