WOODLAND MUSHROOM AND WILD GARLIC CRISPS
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MORE ABOUT THIS PRODUCT AND HOW TO USE
Sean and Mark grow award winning potatoes in Herefordshire. There, on the farm, they harvest the potatoes, then using renewable energy, store, cook and pack them to give us these delicious crisps in 100% home-compostable bags. We love these crispy, crunchy, tasty crisps and the packaging is the first of its kind. Brilliant.
These crisps are all gluten free, with no artificial flavours, colours or preservatives.
We have two different sizes: 40g and 150g
And 6 different flavours: Lightly salted; Salt and Cider Vinegar; Cheese and Onion; Sausage and Mustard; Bullshot (spicy-ish beef); Woodland Mushroom and Wild Garlic.
INGREDIENTS
Potatoes, high-oleic sunflower oil, onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring, acid: citric acid, herb (wild garlic), woodland mushrooms, antioxidant: rosemary extract.
PACKAGING
100% home-compostable bags.