GLUTEN FREE ORGANIC WHITE QUINOA
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MORE ABOUT THIS PRODUCT AND HOW TO USE/COOK
A great source of protein (contains all 9 essential amino acids so is a complete source), quinoa is gluten free and highly nutritious with a great range of vitamins and minerals.
To cook boil in water or stock for approximately 10 minutes until the white ‘germ’ appears. Drain excess water and eat hot or cold in salads. Quinoa has a delicate nutty flavour and absorbs the tastes of salad dressings and sources beautifully.
INGREDIENTS
Organic quinoa grains
Nutritional Information: Per 100g Energy KCals 389 Energy kj 1628 Protein 13g Fat 3.8g of which Saturates 0.5g, Carbohydrates 70.4g of which sugars 1.9g Salt 19.3g Fibre 8.8g
Allergen information: see general allergen information
PACKAGING
All dried food orders are packed in home compostable brown paper bags. Some food items contain natural oils which may be absorbed by the brown paper bags. Some natural oils may seep through onto other items. We recommend putting your dried food items in airtight or semi airtight containers to retain freshness.
GENERAL ALLERGEN INFORMATION
Please understand that we do everything we can to avoid cross contamination. However, due to the nature of selling unpacked goods, we cannot guarantee everything is allergen free.